- The Anáhuac Cancun University is an international campus that enhances the international experience with teachers and students from over 40 different countries.
- Double degree program awarded by the Anáhuac University and by Le Cordon Bleu Paris.
- Our campus is located in the most important tourist destination in Mexico; considering that Cancun and the Riviera Maya together own over 85,000 hotel rooms.
- We have the best education facilities in Mexico.
- Our teachers and chefs are linked to the hotel and restaurant industry.
- By the end of your studies, you will have gained a wide national and international professional work experience.
- Over 200 student-exchange agreements with universities from all around the world to enrich your international experience.
- Our curriculum is focused not only on the culinary area but also on the management, leadership and entrepreneurship areas.
- Do you consider food pairings as art?
- Have you ever thought of opening and running your own restaurant?
- Do you believe dishes represent people’s history?
- Would you like to travel around the world and learn about other cultures?
- Hotel Chef or Chef-owner of your restaurant.
- Director of food and beverages.
- Director of logistics in the gastronomic business chain.
- Director of food quality in a food consumption company.
- Researcher of the gastronomic culture of a country or culinary researcher.
- Gastronomic business consultant.
- Sommelier.
- Hotels and restaurants.
- In your own business.
- Banquets companies.
- Wine houses.
- Consulates and embassies.
- Cruises.
- Executive Chef.
- Food and beverages Manager.
- Business owner.
- TV cooking-show host.
Innovative programs for leadership training that offer a diploma that includes encounters with professionals, national and international seminars, workshops, conferences, specialized subjects and a multidisciplinary integration.
There are currently nine different programs:- ACCIÓN: Sports Leadership Program/ in Sports
- ALPHA: Medicine Leadership Program/ in Medicine
- CIMA: University Leadership Program
- CREA: Communication Leadership Program
- CULMEN: Art and Culture Leadership Program
- GENERA: Business Leadership Program
- SINERGIA: Public Administration Leadership Program
- VÉRTICE: Excellence Program
The Gastronomy graduate is a person with a solid professional, intellectual, human and social training, who seeks the truth and the good; moreover, a person who strives to exercise his leadership for the transformation of society and culture. A person who creates, directs, manages, and organizes innovative projects in the gastronomic field with strategic, creative, and ethical approaches. Shows great ease of integration and teamwork, social responsibility, and negotiation skills in multicultural environments.